Freedom Soup aka Soup Joumou
Soup Joumou (Pumpkin soup) holds deep cultural and historical significance in Haiti. It’s a traditional soup that carries powerful symbolism related to Haitian independence.
Haitian soupe joumou is a symbol of freedom and eaten every January 1, Haitian Independence Day.
Joumou, also known as calabaza squash or gourd, was a vegetable forbidden to enslaved Africans during the French colonial period. The soup’s origins trace back to Haiti’s history of slavery and revolution. The dish became a symbol of freedom and independence following the Haitian Revolution, which culminated in the overthrow of Napolean’s army and French colonial rule and the establishment of Haiti as the first independent Black republic in 1804. This revolution led to the largest real estate deal in US history – The Louisiana Purchase!
During slavery, enslaved Africans on the island were not allowed to consume Soup Joumou, a delicacy reserved for their French enslavers. However, on January 1, 1804, after gaining independence from France, newly freed Haitians celebrated their freedom by preparing and consuming Soup Joumou as a symbol of their liberation. We continue this tradition until this day, preparing soup and taking it to family members and they, in turn, share their version with visitors.
The soup itself is a rich and hearty dish made with ingredients like beef, carrots, cabbage, potatoes, and onions, spices, and of course, the main ingredient, joumou (squash). It is often prepared and served on Haitian Independence Day, January 1, as a commemoration of freedom, unity, and the resilience of Haitian people all over the world.
Beyond its historical significance, Soup Joumou continues to be a beloved dish in Haitian cuisine, enjoyed not only on Independence Day but also on special occasions and gatherings throughout the year. The tradition of preparing and share Soup Joumou remains a cherished part of Haitian culture, honoring the nation’s courageous history and the enduring spirit of its people.
For the full recipe, check the recipes page.
